TY  - BOOK
AU  - Birch,G.G.
TI  - Enzymes and food processing
SN  - 0853349355
PY  - 1981///
CY  - London
PB  - Applied Science
KW  - Enzymes
KW  - Industrial applications
KW  - Congresses
KW  - Food industry and trade
N1  - An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March - 2 April 1980
ER  -