TY  - BOOK
ED  - International Engineering and food
ED  - Spiess, W.E.L.
ED  - Schubert, H.
TI  - Engineering and food
PY  - 1990///
CY  - London
PB  - Elsevier Applied Science
KW  - Food industry and trade
KW  - Congresses
N1  - Contents:-v.1. Physical prepertics and process control -v.2 Progervation processes and related techniques -v.3 Advanced processes
ER  -