Energy in food processing / 
edited by R. Paul Singh. 
 - Amsterdam :  Elsevier North-Holland,  1986. 
 - 375 p. :  ill. ;  31cm. 
 - Energy in world agriculture ;  1. .
<br/><br/><label>ISBN: </label>0444424466 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Energy consumption.<br/>Food industry and trade--Energy conservation.