Slocum, Susan L., <br/><br/>
Food and agricultural tourism theory and best practice / 
Susan L. Slocum and Kynda R. Curtis. 
 - xvi, 246 pages :  illustrations ;  26cm. 
<br/><br/>Includes bibliographical references and index/Rujukan : mukasurat 
<br/><br/><label>ISBN: </label>9781138931107  RM304.68. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food tourism.<br/>Agritourism.