Brown, Amy C. , <br/><br/>
Understanding food :  principles and preparation / 
Amy C. Brown, University of Hawaii at Manoa. 
 - Seventh edition. 
 - xxx, 725 pages :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780357974148  RM1670 (RM738.47) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.