Encyclopedia of food science / 
edited by Martin Peterson S. and Arnold H. Johnson 
 - Westport, Conn. :  Avi Pub. Co.,  1978 
 - xviii, 1005 p. :  ill. ;  26 cm. 
 - Encyclopedia of food technology and food science series .
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0870552279 
<br/><br/><label>LCCN: </label>77-17873 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Dictionaries