Hall, Carl W. <br/><br/>
Encyclopedia of food engineering / 
Carl W. Hall, A.W. Farrall, A.L. Rippen 
 - Westport, Conn. :  AVI Publishing,  1971 
 - 755 p. :  ill. ;  26 cm. 
 - Encyclopedia of food technology and food science series;  v.1 .
<br/><br/><label>ISBN: </label>0870550861 
<br/><br/><label>LCCN: </label>70-137710 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Dictionaries