Brereton, Richard G. <br/><br/>
Applied chemometrics for scientists / 
Richard G. Brereton. 
 - Chichester, England ;  Hoboken, NJ :  John Wiley & Sons,  ©2007. 
 - 1 online resource (xv, 379 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Experimental design -- Statistical concepts -- Sequential methods -- Pattern recognition -- Calibration -- Coupled chromatography -- Equilibria, reactions and process analytics -- Improving yields and processes using experimental designs -- Biological and medical applications of chemometrics -- Biological macromolecules -- Multivariate image analysis -- Food. 
<br/><br/>Use copy 
<br/><br/> The book introduces most of the basic tools of chemometrics including experimental design, signal analysis, statistical methods for analytical chemistry and multivariate methods. It then discusses a number of important applications including food chemistry, biological pattern recognition, reaction monitoring, optimisation of processes, medical applications. The book arises from a series of short articles that have been developed over four years on Chemweb (www.chemweb.com). 
<br/><br/><br/>Electronic reproduction. <br/>[S.l.] : <br/>HathiTrust Digital Library, <br/>2010. 
<br/><br/><br/>Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. <br/>http://purl.oclc.org/DLF/benchrepro0212 
<br/><br/><label>ISBN: </label>9780470057780 0470057785 9780470057773 0470057777 
<br/><br/><label>Standard No.: </label>10.1002/9780470057780  doi 
<br/><br/><label>Source: </label>10.1002/9780470057780  Wiley InterScience  http://www3.interscience.wiley.com 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemometrics.<br/>Chemometrics.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QD75.4.S8  / B735 2007eb 
<br/><br/><label>Dewey Class. No.: </label>543.01/5195