Encyclopaedia of food science technology and nutrition / 
edited by R. Macrae, R. K. Robinson, M. J. Sadler. 
 - London :  Academic Press,  1993. 
 - 8 v. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>0122268504  RM548.62 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--encyclopedias.<br/>0<br/>Food industry and trade--Encyclopedias.