Contemporary nutrition - Wardlaw, Gordon M.; Smith, Anne M., 1955- (Boston : McGraw-Hill Higher Education, 2007)
What you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
Revised edition of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th edition 2006.
'Contains new information on 2005 dietary guidelines for Americans & MyPyramid'--Cover.
Includes bibliographical references and index.
Keywords: Nutrition