Nutrition and health / 
 Nutrition & health 
edited by Tanya Carr and Koen Descheemaeker ; scientific committee, P. Aggett [and others]. 
 - Oxford ;  Malden, MA :  Blackwell Science,  2002. 
 - 1 online resource (xx, 188 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction : Prevention, a government priority / Imogen Sharp -- Diet for prevention of heart disease : how far are we? / Eric Brunner -- Should we eat foods or bits of foods? -- relevance to cardiovascular disease / Susan Southon -- A brief review of the impact of dietary polyphenols on cardiovascular disease / Gary Williamson -- Significance of cholesterol absorption : inhibitory role of plant sterols and stanols / Gilbert R. Thompson -- Soya and the FDA health claim : prevention of cardiovascular diseases / Jaak Ph. Janssens -- Nutritional determinants of plasma homocysteine : implications for risk of cardiovascular disease / Anne M. Molloy -- Dietary strategies to prevent and treat obesity / Susan A. Jebb -- Physical activity, exercise and weight control : movement for management? / Kenneth R. Fox -- Cognitive-behavioural interventions for obesity / Carolyn Edwards -- Aspects of fetal origins of disease / Alan A. Jackson -- Plant based diets : findings from the Oxford vegetarian study and other prospective studies of vegetarians / Timothy J. Key [and others] -- Review of diet and cancer : what is the evidence? / Michael Hill -- Micronutrients, phytoprotectants and mechanisms of anticancer activity / Ian T. Johnson -- Dietary intervention studies and cancer prevention / Pieter van't Veer -- Diabetes : familial, genetic or lifestyle? / Anne Dornhorst -- Dietary control of diabetes / Gary Frost -- Management of the human gut flora for improved health / Glenn R. Gibson -- Diet and osteoporosis : where are we now? / Susan A. New -- Behavioural change counselling / Stephen Rollnick & Hayley Prout -- Health claims -- can they offer hope for consumers as well as'hype' for industry? / Margaret Ashwell -- The role of the media / Geoff Watts -- Primary health care professionals -- working together in the community / Judy Buttriss. 
<br/><br/><label>ISBN: </label>9780470690611 0470690615 
<br/><br/><label>Standard No.: </label>10.1002/9780470690611  doi 
<br/><br/><label>Source: </label>10.1002/9780470690611  Wiley InterScience  http://www3.interscience.wiley.com 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Congresses.<br/>Health--Congresses.<br/>Public health--Congresses.<br/>Nutritional Physiological Phenomena.<br/>Health.<br/>Public health.<br/>Nutrition--Congrès.<br/>Santé--Congrès.<br/>Santé publique--Congrès.<br/>Health.<br/>Nutrition.<br/>Public health.<br/>Santé<br/>Nutrition.<br/>Prévention des maladies.<br/>Santé publique.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Congresses.<br/>Electronic books.<br/>Conference papers and proceedings.
<br/><br/><label>LC Class. No.: </label>QP141.A1  / N8626 2002eb 
<br/><br/><label>Dewey Class. No.: </label>612.3 
<br/><br/><label>National Library of Medicine Call No.: </label>2002 C-553 QT 145  / N976n 2002