TY  - BOOK
AU  - Holzapfel,Wilhelm
TI  - Advances in fermented foods and beverages: improving quality, technologies and health benefits 
T2  - Woodhead publishing series in food science, technology and nutrition
SN  - 9781782420156
PY  - 2015///
CY  - Cambridge, United Kingdom
PB  - Elsevier
KW  - Fermented foods
KW  - Fermentation
KW  - Beverages
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -