Advances in fermented foods and beverages :  improving quality, technologies and health benefits / 
edited by Wilhelm Holzapfel. 
 - xi, 559 pages :  illustrations ;  24 cm. 
 - Woodhead publishing series in food science, technology and nutrition ;  no. 265 .
 - Woodhead publishing series in food science, technology and nutrition ;  no. 265. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782420156  RM1442.83 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Fermentation.<br/>Beverages--Microbiology.