TY  - BOOK
TI  - Rapid sensory profiling techniques and related methods: applications in new product development and consumer research 
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9781782422488
PY  - 2015///]
CY  - United Kingdom
PB  - Elsevier
KW  - Food
KW  - Sensory evaluation
KW  - Marketing research
KW  - New products
ER  -