TY  - BOOK
AU  - Featherstone,Susan
TI  - A complete course in canning and related processes
T2  - Woodhead Publishing series in food science
SN  - 9780857096784
PY  - 2015///]
CY  - United Kingdom
PB  - Elsevier
KW  - Canning and preserving
N1  - vol. 2; Microbiology, packaging, HACCP and ingredients
ER  -