Fluorine :  chemistry, analysis, function and effects / 
edited by Victor R. Preedy. 
 - xvi, 360 pages :  illustrations, maps ;  25 cm. 
 - Food and nutritional components in focus,  6  2045-1695 ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849738880  RM1210.92 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fluorides.<br/>Fluorides--Physiological effect.