Magnetic resonance in food science : defining food by magnetic resonance - Capozzi, Francesco, 1961-; Laghi, Luca, 1975-; Belton, Peter S. (Cambridge : Royal Society of Chemistry, 2015)
Rapid determination of food quality using steady state free precession sequences in TD-MNR spectroscopy / L.A. Colnago, T.B. Moraes, T. Monaretto, F.D. Andrade -- Quantitative NMR -- 60 MHz 1H NMR spectroscopy of triglyceride mixtures / A. Gerdova, M. Defernez, W. Jakes, E. Limer, C. McCallum, K. Nott, T. Parker, N. Rigby, A. Sagidullin, A. D. Watson, D. Williamson, and E. K. Kemsley -- Usefulness of 1H NMR to study the food lipolysis during in vitro digestion / B. Nieva-Echevarria, E. Goicoechea, M.J. Manzanos and M.D. Guillen -- Quantitative NMR assessment of polysaccharides in complex food matrices / E.J.J. van Velzen, S. Dauwan, N. de Rool, C.H. Grun, Y. Westphal, and J.P.M. van Duynhoven -- Quality and Safety -- Magnetic Resonance analysis of dairy processing suitable tools for the dairy industry / R. Anedda -- NMR spectroscopic studies in saffron authenticity and quality (within the frame saffronomics cost action FA1101) / R. Consonni, L. R. Cagliani, M. G. Polissiou, E. A. Petrakis, M. Z. Tsimidou, S. Ordoudi -- Food NMR optimized for industrial use-an NMR platform concept / E. Humpfer, B. Schutz, F. Fang, C. Cannet, M. Mortter, H. Schafer, and M. Spraul -- A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR spectroscopy / E. Mellioul, P. Magiatis and K.B. Killday -- Profile of the positional distribution of fatty acids in the triacylglycerols as an index of quality for palm oil (or any oil or fat) / S. Ng -- On-line Non-invasive NMR -- 1H-NMR relaxometry and imaging to assess fat content on intact pork loins / V. Bortolotti, P. Fantazzini, C. Schivazappa, M. Vannini, E. M. Vasini, R. Virgili -- Multiscale Definition of Food -- F labelled polyion micelles as diffusional nanoprobes / D.W. de Kort, F.J.M. Hoeben, H.M. Janssen, N. Bourouina, J. Mieke Kleijn, J.P.M. van Duynhoven and H.V. As -- Double emulsion character with PFG-NMR- methods: WOW and OWO / R. Bernewitz, E. Caro, D. Topgaard, H.P. Schuchmann, G. Guthause -- Assessment of TD-NMR and quantitative MRI methods to investigate the apple transformation processes used in the cider-making technology / C. Rondeau-Mouro, S. Deslis, S. Quellec, R. Bauduin -- Foodomics -- A 1H NMR-based metabolomics approach on dietary biomarker research in human urine / A. Trimigno, G. Picone, F. Capozzi --1H NMR metabolic profiling of apulian EVOOs: fine pedoclimatic influences in Salento cultivars / L. Del Coco, S.A. De Pascali, F.P. Fanizzi -- Addition of essential oils to cows' feed alters the milk metabolome-NMR spectroscopic studies of'nature's perfect food' / U.K. Sundekilde, M.R. Clausen, J. Lejonklev, M.R. Weisbjerg, M.K. Larsen, and H.C. Bertram -- High-resolution magic angle spinning studies of semi-hard Danbo (30+) cheese-impact of processing condition and relation to sensory perception / S. Lamichhane, C.C. Yde, L.H. Mielby, U. Kidmose, J.R. Moller, M. Hammershoj and H.C. Bertram --Changes in the 1H NMR metabolic profiling of mussels (Mytilus galloprovincialis) with storage at 0 C / V. Aru, M.B. Pisano, P. Scano, S. Cosentino and F.C. Marincola -- Applications of H-NMR metabolomics: from individual fingerprints to food analysis / A. Luchinat and L. Tenori -- New Developments -- Compost biodegradation by 1H magnetic resonance and quantitative relaxation tomography / V. Bortolotti, P. Fantazzini, M. Vannini and E.M. Vasini -- 1H NMR spectroscopy of lipoproteins-when size matters / F. Savorani and S.B. Engelsen.
'The Queen's awards for enterprise: International trade 2013.'
Includes bibliographical references and index.
Keywords: Food -- Analysis; Food -- Composition -- Research; Magnetic Resonance Imaging