TY  - BOOK
AU  - Morton,I.D.(Ian Douglas)
TI  - Elsevier's dictionary of food science and technologyin four language: English-French-Spanish-German with an index of Latin names 
SN  - 0444415599
PY  - 1977///
CY  - Amsterdam
PB  - Elsevier Science
KW  - Food
KW  - Dictionaries
KW  - Polyglot
KW  - Food industry and trade
KW  - Dictionaries, Polyglot
ER  -