Gregoire, Mary B. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Mary B. Gregoire. 
 - 8th ed. 
 - Boston, Mass. :  Pearson,  2013. 
 - xviii, 525 p. :  ill. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780132620819 (pbk.)  RM403.62 0132620812 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.