TY  - BOOK
ED  - Culinary Institute of America.
TI  - Techniques of healthy cooking
SN  - 9780470635438 (cloth)
PY  - 2013///
CY  - Hoboken, N. J.
PB  - Wiley
KW  - Quantity cooking
KW  - Nutrition
KW  - Menus
ER  -