Techniques of healthy cooking / 
the Culinary Institute of America. 
 - 4th ed. 
 - Hoboken, N. J. :  Wiley,  2013. 
 - xv, 560 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9780470635438 (cloth)  RM228.08 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Nutrition.<br/>Menus.