Advancing medicine with food and nutrients / 
edited by Ingrid Kohlstadt. 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  2013. 
 - xxii, 888 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>9781439887721 (hardback)  RM446.74 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition Therapy.<br/>Nutritional Physiological Phenomena.