TY  - BOOK
AU  - Papadopoulos,Konstantinos N.
TI  - Food chemistry research developments
SN  - 9781604562620 (hardcover)
PY  - 2008///
CY  - New York
PB  - Nova Science Publishers
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references and index
ER  -