Nutritional sciences : from fundamentals to food /
Michelle McGuire, Kathy A. Beerman
- 2nd ed.
- Belmont, CA : Wadsworth/ Cengage Learning, 2011
- xxvii, 673 p. ill. ; 28 cm.
9780324598643 RM439.96 9780495827924 (supplement)
Nutrition--Study and teaching Nutrition--Evaluation Nutrition--Requirements