TY  - ADVS
AU  - Pederick,Ben
AU  - Collins,Cath
AU  - Boland,Michael
ED  - Video Education Australasia
TI  - Implementing a food safety program: HACCP in the workplace 
PY  - 2006///
CY  - Bendigo, Vic.
PB  - Video Education Australasia
KW  - Food
KW  - Safety measures
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food handling
N2  - This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action
ER  -