Implementing a food safety program  HACCP in the workplace /  [videorecording] : 
 HACCP in the workplace  [videorecording] 
Video Education Australasia ; director, Ben Pederick ; writer, Cath Collins ; producer, Michael Boland 
 - Bendigo, Vic. :  Video Education Australasia,  2006 
 - 1 videodisc (30 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/> This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action 
<br/><br/><br/>DVD format 
<br/><br/><label>ISBN: </label> RM 512.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Food handling