TY  - ADVS
AU  - Leigh,Richard
ED  - Video Education Australasia
TI  - Gluten-free foods: F.G. Roberts producing food for a niche Market 
PY  - 2000///
CY  - Bendigo, Vic.
PB  - Video Education Australasia
KW  - Gluten
KW  - Health aspects
KW  - Food allergy
KW  - Celiac disease
N1  - Executive producer, Stephen Skok ; editor, Rowena Crowe
N2  - Outlines the unique properties of gluten, its special elasticity and hence its pivotal role as a raising agent in baking, especially bread. Also discusses gluten allergies and the development of gluten-free bread flour for coeliac disease patients
ER  -