Functional foods  a case study of modified eggs /  [videorecording] : 
 Case study of modified eggs  [videorecording] 
Video Education Australasia ;  director and producer, Richard Leigh 
 - Australia :  Video Education Australasia,  2000 
 - 1 videodisc (25 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/>Editor, Sasha Trikojus  Editor, Sasha Trikojus 
<br/><br/> This video tells the story of the NewStart egg, developed by Professor Farrell of the University of New England. As the story unfolds, the following issues are examined: The'Cholesterol conspiracy'; benefits of Omega-3 fats ; broad concerns about functional foods; marketing complications 
<br/><br/><label>ISBN: </label> RM 512.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs<br/>Nutrition<br/>Functional foods