Elements of food technology / 
edited by Norman W. Desrosier. 
 - Westport, Conn. :  Avi Pub. Co,  1977. 
 - 772 p. :  ill. ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0870552457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.