TY  - BOOK
AU  - Pitt,John I.
AU  - Hocking,Ailsa D.
ED  - SpringerLink (Online service)
TI  - Fungi and Food Spoilage
SN  - 9780387922072 (electronic bk.)
AV  - QR115 .P58 1985
U1  - 576.163 22
PY  - 2009///
CY  - Boston, MA
PB  - Springer-Verlag US
KW  - Fungi
KW  - Food spoilage
KW  - Food
KW  - Microbiology
KW  - Organic Chemistry
KW  - Chemistry
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-92207-2
ER  -