Pitt, John I. <br/><br/>
Fungi and Food Spoilage  [electronic resource] / 
by John I. Pitt, Ailsa D. Hocking. 
 - Boston, MA :  Springer-Verlag US,  2009. 
 - xiii, 516 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387922072 (electronic bk.) 9780387922065 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi.<br/>Food spoilage.<br/>Food--Microbiology.<br/>Organic Chemistry.<br/>Chemistry.<br/>Food Science.
<br/><br/><label>LC Class. No.: </label>QR115  / .P58 1985 
<br/><br/><label>Dewey Class. No.: </label>576.163