TY  - BOOK
AU  - Clark,Stephanie
ED  - SpringerLink (Online service)
TI  - The sensory evaluation of dairy products
SN  - 9780387774084 (electronic bk.)
AV  - TX556.M5 B63 2009
U1  - 641.37 22
PY  - 2009///
CY  - New York, NY
PB  - Springer-Verlag New York
KW  - Dairy products
KW  - Sensory evaluation
KW  - Flavor and odor
KW  - Chemistry
KW  - Chemistry/Food Science, general
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-77408-4
ER  -