The sensory evaluation of dairy products  [electronic resource] / 
edited by Stephanie Clark ... [et al.]. 
 - 2nd ed. 
 - New York, NY :  Springer-Verlag New York,  2009. 
 - xv, 573 p. :  ill. (some col.), digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387774084 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Sensory evaluation.<br/>Dairy products--Flavor and odor.<br/>Chemistry.<br/>Chemistry/Food Science, general.<br/>Food Science.
<br/><br/><label>LC Class. No.: </label>TX556.M5  / B63 2009 
<br/><br/><label>Dewey Class. No.: </label>641.37