TY  - BOOK
AU  - Farooqui,Akhlaq A.
ED  - SpringerLink (Online service)
TI  - Beneficial effects of fish oil on human brain
SN  - 9781441905437 (electronic bk.)
U1  - 612.822 22
PY  - 2009///
CY  - New York, NY
PB  - Springer-Verlag New York
KW  - Fish oils in human nutrition
KW  - Fish oils
KW  - Health aspects
KW  - Omega-3 fatty acids
KW  - Brain
KW  - Diseases
KW  - Nutritional aspects
KW  - Physiological effect
KW  - Biomedicine
KW  - Neurosciences
KW  - Neurology
KW  - Neurochemistry
KW  - Clinical Nutrition
UR  - http://dx.doi.org/10.1007/978-1-4419-0543-7
UR  - https://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-1-4419-0543-7
ER  -