Safety of meat and processed meat  [electronic resource] / 
edited by Fidel Toldra. 
 - New York, NY :  Springer-Verlag New York,  2009. 
 - xv, 699 pages :  illustrations, digital. 
 - Food microbiology and food safety .
<br/><br/><label>ISBN: </label>9780387890265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology.<br/>Meat--Contamination.<br/>Meat hygiene.<br/>Processed foods.<br/>Food Science.<br/>Chemistry/Food Science, general.
<br/><br/><label>Dewey Class. No.: </label>664.9001579