TY  - BOOK
AU  - Konig,Helmut
AU  - Unden,Gottfried
AU  - Frohlich,Jurgen
ED  - SpringerLink (Online service)
TI  - Biology of microorganisms on grapes, in must and in wine
SN  - 9783540854630 (electronic bk.)
U1  - 663.2 22
PY  - 2009///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Wine and wine making
KW  - Microbiology
KW  - Microorganisms
KW  - Physiology
KW  - Microbial genetics
KW  - Microbial ecology
KW  - Life Sciences
KW  - Food Science
KW  - Plant Biochemistry
KW  - Agriculture
KW  - Applied Microbiology
KW  - Biotechnology
UR  - https://doi.org/10.1007/978-3-540-85463-0
UR  - https://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-3-540-85463-0
ER  -