Biology of microorganisms on grapes, in must and in wine  [electronic resource] / 
edited by Helmut Konig, Gottfried Unden, Jurgen Frohlich. 
 - Berlin, Heidelberg :  Springer Berlin Heidelberg,  2009. 
 - xviii, 522 p. :  ill. (some col.), digital ;  25 cm. 
<br/><br/><label>ISBN: </label>9783540854630 (electronic bk.) 9783540854623 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Microbiology.<br/>Microorganisms--Physiology.<br/>Microbial genetics.<br/>Microbial ecology.<br/>Life Sciences.<br/>Food Science.<br/>Microbiology.<br/>Plant Biochemistry.<br/>Agriculture.<br/>Applied Microbiology.<br/>Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>663.2