Nickerson, John T. <br/><br/>
Elementary food science 
John T. R. Nickerson, Louis J. Ronsivalli 
 - 2d ed 
 - Westport, Conn  Avi Pub. Co  1980 
 - x, 441 p ill 23 cm 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 417-420 
<br/><br/><label>ISBN: </label>0870553186 
<br/><br/><label>LCCN: </label>79-22939 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food industry and trade