Vieira, Ernest R. <br/><br/>
Elementary food science / 
by Ernest R. Vieira 
 - 4th ed. 
 - New York :  Chapman & Hall,  1996 
 - 423 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0412079615  RM188.44 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food industry and trade