TY  - BOOK
AU  - Lozano,Jorge E.
ED  - SpringerLink (Online service)
TI  - Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance 
T2  - Food Engineering Series,
SN  - 9780387306162 (electronic bk.)
AV  - TP440 .L69 2006
U1  - 664.8 22
PY  - 2006///
CY  - New York, NY
PB  - Springer US
KW  - Fruit
KW  - Processing
KW  - Food industry and trade
KW  - Food engineering series (Springer)
KW  - Chemistry
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-30616-2
ER  -