TY  - BOOK
AU  - Brandt,Peter
ED  - SpringerLink (Online service)
TI  - Reports on Food Safety 2005: Food Monitoring 
SN  - 9783764384081 (electronic bk.)
U1  - 363.1926 22
PY  - 2007///
CY  - Basel
PB  - Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL)
KW  - Food
KW  - Safety measures
KW  - Food handling
KW  - Germany
KW  - Chemistry
KW  - Analytical Chemistry
KW  - Biotechnology
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-3-7643-8408-1
ER  -