Reports on Food Safety 2005  Food Monitoring /  [electronic resource] : 
edited by Peter Brandt. 
 - Basel :  Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL),  2007. 
 - 58 p. :  ill., digital. 
<br/><br/><label>ISBN: </label>9783764384081 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food handling--Germany.<br/>Chemistry.<br/>Analytical Chemistry.<br/>Biotechnology.<br/>Food Science.
<br/><br/><label>Dewey Class. No.: </label>363.1926