The Quest for Food A Natural History of Eating - Brussow, Harald; SpringerLink (Online service) (Norwell : Springer Science+Business Media, LLC, 2007)
Keywords: Food -- History; Microorganisms -- History; Organisms -- History; Bioenergetics -- History; Photosynthesis -- History; Microbial metabolism -- History; Chemistry; Anthropology; Food Science; History; Microbiology