TY  - BOOK
AU  - Aiedah Abdul Khalek,
AU  - Sharifah Hayaati Syed Ismail al-Qudsy,
TI  - Halal governance: the theory and realities of halal food and consumption in Malaysia 
SN  - 9789674883201
PY  - 2024///
CY  - Kuala Lumpur
PB  - Universiti Malaya Press
KW  - Halal food industry
KW  - Malaysia
KW  - Halal food
KW  - Food consumption
KW  - Food
KW  - Religious aspects
KW  - Islam
KW  - Muslims
KW  - Dietary laws
KW  - Certification
N1  - Conceptualising the term halal -- Halal institutionalisation -- Islamic governance in managing halal institutions -- Halal certification in Malaysia -- Halal logo -- The younger generation's attitude towards halal consumerism -- Social influence on halal food consumption -- Religiosity as a determinant to consume halal food -- The concept of Niyyat (Intention) in food consumption -- Halal from the lens of non-muslims in Malaysia -- A way forward
ER  -