Halal governance : the theory and realities of halal food and consumption in Malaysia - Aiedah Abdul Khalek; Sharifah Hayaati Syed Ismail al-Qudsy (Kuala Lumpur : Universiti Malaya Press, 2024)
Conceptualising the term halal -- Halal institutionalisation -- Islamic governance in managing halal institutions -- Halal certification in Malaysia -- Halal logo -- The younger generation's attitude towards halal consumerism -- Social influence on halal food consumption -- Religiosity as a determinant to consume halal food -- The concept of Niyyat (Intention) in food consumption -- Halal from the lens of non-muslims in Malaysia -- A way forward.
Keywords: Halal food industry -- Malaysia; Halal food -- Malaysia; Food consumption -- Malaysia; Food -- Religious aspects -- Islam; Muslims -- Dietary laws; Halal food industry -- Certification