Aiedah Abdul Khalek, <br/><br/>
Halal governance :  the theory and realities of halal food and consumption in Malaysia / 
Aiedah Abdul Khalek, Sharifah Hayaati Syed Ismail al-Qudsy. 
 - xvi, 98 pages :  charts ;  23 cm. 
<br/><br/>Conceptualising the term halal -- Halal institutionalisation -- Islamic governance in managing halal institutions -- Halal certification in Malaysia -- Halal logo -- The younger generation's attitude towards halal consumerism -- Social influence on halal food consumption -- Religiosity as a determinant to consume halal food -- The concept of Niyyat (Intention) in food consumption -- Halal from the lens of non-muslims in Malaysia -- A way forward. 
<br/><br/><label>ISBN: </label>9789674883201  RM48.00(PTSL) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food industry--Malaysia.<br/>Halal food--Malaysia.<br/>Food consumption--Malaysia.<br/>Food--Religious aspects--Islam.<br/>Muslims--Dietary laws.<br/>Halal food industry--Certification.