TY  - BOOK
AU  - Adams,Martin R.
AU  - McClure,Peter J.
AU  - Moss,Maurice O.
TI  - Food microbiology
SN  - 9781837671823
PY  - 2024///
CY  - London, UK
PB  - Royal Society of Chemistry, 
KW  - Food
KW  -  Microbiology.
ER  -