Adams, Martin R., <br/><br/>
Food microbiology / 
edited by Martin R. Adams, Peter J. McClure and Maurice O. Moss. 
 - 5th edition. 
 - xix, 561 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>9781837671823  RM303.10 (PTSL) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Microbiology.