Rosenthal, Ionel <br/><br/>
Electromagnetic radiations in food science / 
I. Rosenthal 
 - Berlin :  Springer-Verlag,  1992 
 - ix, 244 p. :  ill. ;  24 cm. 
 - Advanced series in agricultural sciences ;  vol. 19 .
<br/><br/>Includes bibliographical references (p. 209-224) and index 
<br/><br/><label>ISBN: </label>3540548335 
<br/><br/><label>LCCN: </label>92-019937 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food<br/>Electromagnetic waves