The Routledge handbook of gastronomic tourism/ 
edited by Saurabh Kumar Dixit. 
 - xxxiii, 575 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references (page) 
<br/><br/><label>ISBN: </label>9781032004631  RM181.17 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture and tourism. <br/>Food tourism.